Chicken Pares Recipe

This recipe for chicken pares is a variation on beef pares, a well-liked street dish in the Philippines that is distinguished by its delicate beef chunks and rich, savory sauce. The word “pares,” which literally means “pair,” refers to the dish’s customary pairing of fried rice and a flavorful broth. Although the dish’s origins are in Chinese cuisine, it has been modified to appeal to Filipino palates, creating a distinctive flavor combination that has grown to be a beloved staple in the Philippines.